These are the questions I was asked in my lesson…
- What would you like to make after Food Science is over?
- What ingredients are needed?
- Who would you like to share it with?
- How can you encourage someone else with this experience?
***********************************************************************
***********************************************************************
I would make a steak dinner with these side dishes:
- Mashed potatoes and gravy
- Steamed Artichokes
- Fruit salad
INGREDIENTS:
• New York bone-in steaks
• Organic Golden potatoes
• Gravy -- Roux: Equal parts butter and flour + Beef Stock -- see video below
• Artichokes -- Pick ones that are heavy for their size
• Apples, Bananas, Oranges, Strawberries, etc… with lemon juice/sugar
Marinade: Italian dressing, salt, pepper, oregano, basil, bay leaf.
Just FYI -- How to make a Roux:
I will throw a dinner party at my house on the weekend and share my dinner with my friends! 🙂 I’m also going to invite their parents and my family!
I will clean up my house really well and set the table in a modern fashion. I will have a light blue table cloth, a white flower vase with roses, and a set of plates and silverware to go with my style! It might look something like this:

After dinner I will throw a small tea party outside in my backyard. I will lay down a nice cozy blanket in my grass and I will play some music more specifically Smooth Jazz. I have my own tea party set that I got for Christmas. I am very exited! 😀
As for the last question, I will encourage my friends and family by asking them to help me make dinner -- basically I will make them my sous chef slaves! >:D
Peace out!
-- Jaclyn
Have fun with your friends
Thank you so much Ethan!!! 😀